{"id":878,"date":"2013-01-05T14:55:41","date_gmt":"2013-01-05T20:55:41","guid":{"rendered":"https:\/\/ericsiegmund.com\/gazette\/2013\/01\/05\/130105-elizabethcook\/"},"modified":"2022-04-07T16:05:28","modified_gmt":"2022-04-07T21:05:28","slug":"130105-elizabethcook","status":"publish","type":"post","link":"https:\/\/ericsiegmund.com\/fireant\/2013\/01\/05\/130105-elizabethcook\/","title":{"rendered":"Elizabeth Cooks&#8230;musically speaking, that is"},"content":{"rendered":"<p>If you don&#8217;t listen to the Outlaw Country channel on Sirius XM*, you are likely not familiar with Elizabeth Cook, who hosts a daily program called <i><a href=\"http:\/\/www.siriusxm.com\/OUTLAWCOUNTRY\">Apron Strings<\/a>**<\/i>. Like most of the on-air &#8220;personalities&#8221; on that channel, she&#8217;s also a professional musician, and an intriguing one at that.<\/p>\n<p>I think of her as Carrie Underwood&#8217;s evil twin. Both are blond and beautiful, with a blue-collar, small town upbringing and college degrees in non-music fields &#8211; Underwood: mass communication and journalism; Cook: accounting (yay!) and computer information systems (double yay!). That&#8217;s where the similarity ends. Cook&#8217;s music has a non-Nashville-slick sound and an occasional (frequent?) dark streak that makes it an acquired taste&#8230;and one that I&#8217;ve acquired.<\/p>\n<p>She writes some edgy lyrics, like these from <i>El Camino<\/i> (about a guy who drives a 1972 &#8220;funky-a**&#8221; refurb), an ode to a decidedly non-yuppie relationship:<\/p>\n<p style=\"text-align: center;\"><i>After Saturday matinee roller derby<\/i><br \/>\n<i>We went parking and things got blurry<\/i><br \/>\n<i>I thought man I can&#8217;t get much hotter<\/i><br \/>\n<i>And then I caught a whiff of pi\u00f1a colada<\/i><br \/>\n<i>And we were making love in the disco era<\/i><br \/>\n<i>And he was Travolta and I was Farrah<\/i><br \/>\n<i>I was like man what is happening here<\/i><br \/>\n<i>Dude must of put a quaalude in my beer<\/i><br \/>\n<i>If I wake up married, I&#8217;ll have to annul it<\/i><br \/>\n<i>Right now my hands are in his mullet<\/i><\/p>\n<p>It takes a special kind of mind to think about rhyming &#8220;annul it&#8221; with &#8220;mullet&#8221; and have it make perfect sense.<\/p>\n<p>Here are a couple of songs that capture the essence of Elizabeth Cook. Both are from her album <i><a href=\"https:\/\/stores.portmerch.com\/elizabethcook\/music\/welder-cd.html\">Welder<\/a><\/i>, the title being a tribute to her father&#8217;s occupation.<\/p>\n<div style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vUyd5klFv40?rel=0\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div style=\"text-align: center;\">\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/EA4oPNZ0dpk?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<\/div>\n<p class=\"smaller\">*I don&#8217;t blame you for not listening to Outlaw Country. Some of the DJs (if that&#8217;s what they&#8217;re called nowadays) are vulgar, profane idiots (yes, I&#8217;m talking to you, Mojo Nixon). But they sure play some interesting music.<br \/>\n&nbsp;<br \/>\n**I have no idea why she chose that name for her show; I suspect she&#8217;s being ironic because she&#8217;s hardly the poster child for the live-in-the-kitchen country mom stereotype. While she does occasionally share recipes, most of them involve a blender and tequila.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you don&#8217;t listen to the Outlaw Country channel on Sirius XM*, you are likely not familiar with Elizabeth Cook, who hosts a daily program called Apron Strings**. Like most of the on-air &#8220;personalities&#8221; on that channel, she&#8217;s also a professional musician, and an intriguing one at that. I think of her as Carrie Underwood&#8217;s&hellip; <a class=\"more-link\" href=\"https:\/\/ericsiegmund.com\/fireant\/2013\/01\/05\/130105-elizabethcook\/\">Continue reading <span class=\"screen-reader-text\">Elizabeth Cooks&#8230;musically speaking, that is<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":2,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":9730,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/posts\/878\/revisions\/9730"}],"wp:attachment":[{"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ericsiegmund.com\/fireant\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}