Well, hello there. Did you miss me? (Don’t answer that. It’s a long story, almost as long as the time since I last posted something here.) Today is National Bicarbonate of Soda Day, and the only explanation I can come up with for the timing is that it’s anticipatory of a critical need in two… Continue reading Random Thursday: The Last 1 of ’21
Category: Food & Drink
HEB Giveth…And Taketh Away
Mondays are our usual grocery shopping days, and today was no exception. The HEB store in Marble Falls was practically deserted when we got there around noon…at least compared to the pre-Thanksgiving madness of last week. We picked up everything on our list plus about fifty things that weren’t and headed for the checkout, where… Continue reading HEB Giveth…And Taketh Away
A San Antonio Travelogue: Food, Music, More Food, More Music
Last weekend we met friends in San Antonio and spent a few days enjoying some quite varied activities and events in that amazing city. If you haven’t been to SA before, or if your exposure has been limited to the often frantic and always touristy downtown portion of the Riverwalk, the following is a sort… Continue reading A San Antonio Travelogue: Food, Music, More Food, More Music
Toast Alert
I hate to disappoint you if you came here looking for tips regarding scorched bread, but while I am an acknowledged — yet exceedingly humble — expert on the subject, I’m actually here to warn you about the app named Toast. You may have encountered Toast at a restaurant that has adopted it as its… Continue reading Toast Alert
Beer By The Bay 2021: A Strange Trip
This post is dedicated to mi amigo bueno who, along with his lovely bride, was scheduled to attend this event with Debbie and me. Unfortunately, they both came down with COVID a couple of weeks earlier and thus had to bow out (they’re recovering nicely now; thanks for asking). I promised him a report, and… Continue reading Beer By The Bay 2021: A Strange Trip
COVID Cooking: Chile Rellenos
So, I was doing some spring cleaning, hosing down the Gazette archives, when I ran across some articles that I never got around to publishing, due to my incredibly busy regimen of being retired. And I realized that the Gazette’s Food & Drink category was more lacking in nutrients than a Fletcher’s corn dog at… Continue reading COVID Cooking: Chile Rellenos
Random Thursday: The Friday Edition
It’s cold and rainy and dreary…and I’ve decided that I’d be the world’s worst arsonist. It might have taken hours to build, but it is cozy. I did finally get a conflagration going in the fireplace, but it took an entire edition of the Wall Street Journal and most of my kindling to accomplish that.… Continue reading Random Thursday: The Friday Edition
A Week in the Texas Hill Country
MLB and I spent last week at Horseshoe Bay, and it turned into quite a busy time. (Important Note: The following is the equivalent of showing blurry vacation slides from that trip with your parents to Knott’s Berry Farm to captive friends who reciprocate by never coming back to your house, even when tempted by… Continue reading A Week in the Texas Hill Country
What color is your salmon?
So, I was perusing my Twitter feed because it’s much easier to get ideas from other people than come up with them myself and I ran across this article about how our salmon gets colored. As a frequent eater of salmon, I found it interesting that unless the fish was caught by aging hippie outdoorsmen… Continue reading What color is your salmon?
Basin Burger House Brunch: A Good Start
Debbie and I decided to head downtown after church this morning and try the new brunch at the Basin Burger House. It was our first visit to this relatively new, locally-owned restaurant. We arrived around 11:15 and the small parking lot was already full. Fortunately, there’s plenty of parking on the street and in the… Continue reading Basin Burger House Brunch: A Good Start