This post is dedicated to mi amigo bueno who, along with his lovely bride, was scheduled to attend this event with Debbie and me. Unfortunately, they both came down with COVID a couple of weeks earlier and thus had to bow out (they’re recovering nicely now; thanks for asking). I promised him a report, and… Continue reading Beer By The Bay 2021: A Strange Trip
Category: Food & Drink
COVID Cooking: Chile Rellenos
So, I was doing some spring cleaning, hosing down the Gazette archives, when I ran across some articles that I never got around to publishing, due to my incredibly busy regimen of being retired. And I realized that the Gazette’s Food & Drink category was more lacking in nutrients than a Fletcher’s corn dog at… Continue reading COVID Cooking: Chile Rellenos
Random Thursday: The Friday Edition
It’s cold and rainy and dreary…and I’ve decided that I’d be the world’s worst arsonist. It might have taken hours to build, but it is cozy. I did finally get a conflagration going in the fireplace, but it took an entire edition of the Wall Street Journal and most of my kindling to accomplish that.… Continue reading Random Thursday: The Friday Edition
Long Range Planning for Dessert
Someone once said that plans are worthless but planning is essential. Does that apply to pecan pie? Read on.
A Week in the Texas Hill Country
MLB and I spent last week at Horseshoe Bay, and it turned into quite a busy time. (Important Note: The following is the equivalent of showing blurry vacation slides from that trip with your parents to Knott’s Berry Farm to captive friends who reciprocate by never coming back to your house, even when tempted by… Continue reading A Week in the Texas Hill Country
What color is your salmon?
So, I was perusing my Twitter feed because it’s much easier to get ideas from other people than come up with them myself and I ran across this article about how our salmon gets colored. As a frequent eater of salmon, I found it interesting that unless the fish was caught by aging hippie outdoorsmen… Continue reading What color is your salmon?
Salad Rave
Last night’s dinner at Poehi’s (Coronado Island, CA) was quite pleasant, with the combination of a open-air bayside table (where we watched an enterprising pelican gulp down his own fresh seafood) and good food. I had a pretty straightforward fresh salmon fillet, grilled with olive oil, but the real star of the meal was my… Continue reading Salad Rave
Dill Effects
The last few times I’ve gone to the supermarket, I’ve bought Central Market’s “Herb Garden Spring Mix” instead of lettuce for our salads. It contains a wide variety of greens and a few different herbs, but the most distinctive flavor of the mix comes from bits of fresh dill. And every time I take a… Continue reading Dill Effects
The oil business in Santa Fe is booming, as is the vinegar trade
It’s probably because we’re just rubes from the country, but we were amazed to discover during our recent visit to Santa Fe that there are [at least] two stores in the downtown area that specialize in selling olive oil and balsalmic vinegar in a wide array of flavors. We spent quite a bit of time… Continue reading The oil business in Santa Fe is booming, as is the vinegar trade
Restaurant Rant
Have you noticed that some restaurants have become rather stingy with their oven time? First, it was IHOP, doing away with their iconic warm syrup, forcing us to us the decades-old, occasionally mislabeled communal dispensers. Now, as a kid, I was always amazed at the bounty of available sweet and sticky substances to be found… Continue reading Restaurant Rant